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"m&m’s"â® Chocolate Marbled Blondies

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1/2	c	1 stick butter
1/2	c	Firmly packed light brown
		sugar
1		Egg
2	t	Vanilla extract
1 1/2	c	All-purpose flour
1 1/4	t	Baking soda
1	c	M&MsÂ® milk chocolate mini
		baking bits divided
4	oz	Cream cheese, softened
2	T	Granulated sugar
1		Egg yolk
1/4	c	Unsweetened cocoa powder

INSTRUCTIONS

Preheat oven to 350Ã¸ F.  Lightly grease a 9 x 9 x 2-inch baking pan;
set aside.  In large mixing bowl cream butter and sugar. Add egg until
well  blended; stir in vanilla. Combine flour and baking soda; stir
into  creamed mixture. Stir in 2/3 cup "M&M's"(r) Chocolate Mini Baking
Bits; set aside. Dough will be stiff.  In separate bowl beat together
cream cheese, granulated sugar and egg  yolk until smooth; stir in
cocoa powder until well blended. Place  chocolate-cheese mixture in six
equal portions evenly in bottom of  prepared baking pan.  Place
reserved batter around cheese mixture and swirl slightly with  tines of
fork. Pat down evenly on top. Sprinkle with remaining 1/3  "M&M's"(r)
Chocolate Mini Baking Bits. Bake 25 to 30 minutes until  toothpick
inserted in center comes out with moist crumbs. Cool  completely before
cutting into bars. Store in refrigerator in tightly  covered container.
Notes: Savor two great tastes...delicious chocolate cheesecake  swirled
into moist, chewy blondies! MAKES 16 BARS.  Recipe by: 1996 Mars,
Incorporated Recipe by 1996 Mars, Incorporated  Posted to
brand-name-recipes by Barbra<barbra@pipeline.com> on Feb  03, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2189 Calories From Fat: 1274 Total Fat: 144.9g Cholesterol: 739.2mg Sodium: 2038.2mg Potassium: 812.5mg Carbohydrates: 189.5g Fiber: 12.2g Sugar: 33.2g Protein: 40.3g