Beans of choice (heated Pinto; black; or FF refried, canned ok)
Salsa
Shredded vegies and condiments of choice
INSTRUCTIONS
Date: Thu, 13 Jun 1996 18:30:04 +0000
From: "Asha Dornfest" <asha@hopf.dnai.com>
I just wanted to thank everyone for their inspired burrito suggestions. I
will try them all! Until then, I have come up with a surprisingly
delicious no-brainer - the naked burrito. Yes, it's a burrito without a
tortilla.
1. Dump cooked brown rice in a bowl.
2. Top with beans of choice (heated pinto, black, or ff refried, canned
OK).
3. Spoon on a dollop or two of salsa (this is the ingredient that will make
or break the dish, so go for something really good).
4. Top with shredded vegies and condiments of choice (shredded lettuce,
tomatoes, and onions are a must, but after that, there are no rules.
Steamed assorted vegies, ff cheese and/or yogurt, etc)
Enjoy! This meal is fast, delicious, colorful, and will satisfy most
burrito cravings. btw, I made an amazing discovery I'm sure I've mentioned
before, but it's worth saying again: Safeway's "Southwest Salsa" (bottled)
is the best prepared salsa I've ever tried. I am a real snob about jarred
salsa, usually preferring to make my own. But I love this stuff! If you
haven't tried it, do. It's good. The Medium level of hotness is just
perfect in my opinion.
FATFREE DIGEST V96 #164
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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