| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
10 |
Servings |
INGREDIENTS
| 1 |
|
Envelope plain gelatine |
| 1/4 |
c |
Cold milk |
| 1 |
c |
Milk, heated to boiling |
| 2 |
pk |
Cream cheese, 8 oz. ea. |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla extract or flavor |
| 1/2 |
c |
Mini-chocolate chips |
| 1 |
|
Deep dish graham cracker>>>> |
|
|
Crust (9oz. size). |
| 1 |
c |
Your favorite cookies,>>>>> |
|
|
Coarsely crushed. |
INSTRUCTIONS
In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot
milk and process at low until dissolved, about 2 min. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill
until firm, about 2 hrs.
Yield: 8 to 10 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”