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"outrageous" Chocolate-oatmeal Chipper (cooki

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CATEGORY CUISINE TAG YIELD
Eggs Chocolate, Cookies 40 Servings

INGREDIENTS

1 1/2 c Rolled oats
1 Stick unsalted butter, at
Room temperature
1/2 c Granulated sugar
1/2 c Light brown sugar, firmly
Packed
1 Egg
1 t Vanilla extract
1 c All-purpose flour
1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
2 oz Semisweet chocolate chips
* see note
3 oz Chocolate, chopped
3 oz White chocolate, chopped
1/2 c Blanched almonds, chopped

INSTRUCTIONS

"The name of these triple chocolate cookies says it all- or almost.
Serve them only to guests who you don't want to have leave- ever!"
Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor, and process until fine, 1 minute. 3.
Beat the butter with both sugars in the large bowl of an electric
mixer until smooth. Beat in the egg and vanilla. 4. Combine the
processed oats with the flour, baking powder, baking soda, and salt.
Slowly add to the butter mixture. Then stir in the remaining 1/4 cup
oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls
onto the ungreased baking sheets, and bake until golden brown, about
10 minutes. Cool slightly on the sheets before removing. Makes about.
40 cookies  Recipe By     : The Grains Cookbook by Bert Greene  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 71
Calories From Fat: 38
Total Fat: 4.4g
Cholesterol: 10.8mg
Sodium: 39mg
Potassium: 18.3mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 2.6g
Protein: 1g


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