We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

"outrageous" Chocolate-oatmeal Chipper (cooki

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Cookies	40	Servings

INGREDIENTS

1 1/2	c	Rolled oats
1		Stick unsalted butter, at
		Room temperature
1/2	c	Granulated sugar
1/2	c	Light brown sugar, firmly
		Packed
1		Egg
1	t	Vanilla extract
1	c	All-purpose flour
1/2	t	Baking powder
1/2	t	Baking soda
1/4	t	Salt
2	oz	Semisweet chocolate chips
		* see note
3	oz	Chocolate, chopped
3	oz	White chocolate, chopped
1/2	c	Blanched almonds, chopped

INSTRUCTIONS

"The name of these triple chocolate cookies says it all- or almost.
Serve them only to guests who you don't want to have leave- ever!"
Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor, and process until fine, 1 minute. 3.
Beat the butter with both sugars in the large bowl of an electric
mixer until smooth. Beat in the egg and vanilla. 4. Combine the
processed oats with the flour, baking powder, baking soda, and salt.
Slowly add to the butter mixture. Then stir in the remaining 1/4 cup
oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls
onto the ungreased baking sheets, and bake until golden brown, about
10 minutes. Cool slightly on the sheets before removing. Makes about.
40 cookies  Recipe By     : The Grains Cookbook by Bert Greene  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: 10.8mg Sodium: 39mg Potassium: 18.3mg Carbohydrates: 7.5g Fiber: <1g Sugar: 2.6g Protein: 1g