God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The ultimate end of general revelation is that it leaves people without excuse for failing to recognize the nature of their Creator. But it conveys nothing regarding the way by which a fallen human being might gain access to or secure reconciliation with his Creator to escape judgment. That is why God deemed it necessary to also reveal Himself directly through special revelation. He did it so that fallen humans would know the fullness of God, how to be redeemed from God’s wrath toward sinners, and how to live and please God.
The reason people do not come to Christ is not because they lack a will, or a mind, or feelings, or even lack opportunity and occasion. Their not coming to Christ is due to their moral and spiritual refusal to do so, a refusal in which they willingly and freely delight. If they cannot come it is not because God will not let them. It is because it is their nature not to want to come. In sum, their not coming is not because of a physical defect but because of a moral refusal.
PASTA CUSTARD LAYERS
This is the Greek variation of lasagna.
In large nonstick skillet, heat oil over medium heat; cook garlic, onion,
carrots and zucchini, stirring, for about 5 minutes or until softened. Add
beef, basil, oregano, cinnamon, salt, pepper and thyme; cook, stirring to
break up beef, for about 3 minutes or until meat is no longer pink. Pour in
tomato paste and tomatoes, mashing tomatoes with fork; bring to boil.
Reduce heat; simmer for about 20 minutes or until almost all liquid is
evaporated and sauce is thickened. Stir in parsley; set aside.
Pasta Custard Layers: In heavy saucepan, melt butter over medium heat; stir
in flour. Cook, stirring constantly, for 2 minutes. gradually whisk in
milk; bring to boil. Reduce heat to medium-low or until thickened. In large
bowl, whisk eggs; whisk in about 1/2 cup of the hot milk sauce. Return
mixture to saucepan; cook, stirring, for 2 minutes. Remove from heat; blend
in cottage cheese, mozzarella, salt, pepper and nutmeg.
Meanwhile, in large pot of boiling salted water, cook pasta for about 8
minutes or until almost tender. Drain; return to pot. Add cheese sauce;
toss well.
Spread half of the pasta mixture in greased 13x9-inch baking dish; spread
meat mixture over top. Spread remaining pasta mixture evenly over meat.
Sprinkle with Parmesan.
[Can be prepared to this point, covered and refrigerated for up to 1 day.
Let stand at room temperature for 30 minutes before baking.]
Bake in 375F 190C oven for 1 hour or until heated through and top is
lightly browned. Let stand for 10 minutes.
Serve with a light green salad tossed with a sun-dried tomato vinaigrette.
6 servings for $13.26CDN [Nov 95]
Per Serving: about 495 calories, 29 g protein, 19 g fat, 52 g carbohydrate,
high source fibre, good source iron, excellent source calcium
Source: Canadian Living magazine, Nov 95 Presented in article "Hearty &
Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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