| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
+ 1 tbls water |
| 3 |
c |
Wheat bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Honey |
| 2 |
tb |
Molasses |
| 2 |
tb |
Olive oil |
| 2/3 |
c |
Seeds; (pumpkin, flax, sunflower, etc.) |
| 3 |
ts |
Active dry yeast |
INSTRUCTIONS
Use the "extra kneed" process and add seed near end of the first kneed or
use the whole wheat setting and ad seeds at beeper.
NOTE: I used a combination of equal portions of sunflower, flaxseed, &
sesame seeds. Any combination of whatever you like will do.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Jan 4,
1998
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”