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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The printed page never flinches, it never shows cowardice; it is never tempted to compromise. The printed page never gets tired; it never gets disheartened. The printed page travels cheaply- you can be a missionary for the price of a stamp. It requires no building in which to operate. The printed page works while you sleep. It never loses its temper in discussion. And it works when you are gone from the scene. The printed page is a visitor that gets inside the home and stays there. It always catches a man in the right mood. It speaks to him only when he is reading it. It never answer’s back and it sticks to the point.

Unknown Author

The apostle expressly excludes “new converts” from office. Yet no one dreams that he would have made the newness of their salvation a ground of discrimination against their equal privileges in Christ… So every sane man would exclude children from office in the church, yet no one would disparage their equal interest in Christ… If, then, the equality of these classes in Christ did not imply their fitness for public office in the church, neither does the equality of females with males in Christ imply it.

Robert Dabney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

100% Whole Wheat Bread For Bread Machine

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	8	Servings

INGREDIENTS

1	c	Water
2 1/2	c	Wheat bread flour
1 1/4	T	Dry milk
1	t	Salt
1 1/2	T	Butter
1 1/4	T	Honey
1	T	Gluten
2	t	Molasses
1 1/2	t	Fast-Rise yeast * OR *
2	t	Active-Dry yeast
1 1/2	c	+ 2 tb Water
3 3/4	c	Wheat bread flour
2	T	Dry milk
1 1/2	t	Salt
2	T	Butter
2	T	Honey
1 1/2	T	Gluten
1	T	Molasses
2 1/8	t	Fast-Rise yeast * OR *
3	t	Active-Dry yeast

INSTRUCTIONS

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf.  When your first knead cycle is completed, simply reset
the machine and start again.  Some manufacturers produce home  bakeries
with a whole wheat cycle; if your machine doesn't have one,  this
startagain method works as an easy alternative. SUCCESS HINTS:  The
gluten gives the whole wheat flour the structure necessary for a  good
loaf. If your market doesn't stock wheat gluten, try your local  health
food store. Remember the extra knead. It's especially  important in
100% whole wheat bread. Because of the extra knead, us  this recipe
only on the regular bake cycle. CALORIES: 125 PROTEIN:  14%
CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 480 Calories From Fat: 62 Total Fat: 7.1g Cholesterol: 13.9mg Sodium: 736.5mg Potassium: 208.2mg Carbohydrates: 89.2g Fiber: 3.3g Sugar: 10.8g Protein: 14.1g