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1948 Original Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Sauce, Bbq 1 Servings

INGREDIENTS

1 md Onion; chopped
2 Cloves garlic; minced
2 tb Butter or margarine; melted
1 cn (14 1/2-ounce) whole tomatoes
1 cn (8-ounce) tomato sauce
1/2 c Chopped celery
1/3 c White vinegar
1/4 c Chopped green pepper
2 Fresh celery leaves; chopped
1 Bay leaf
3 tb Molasses
1 1/2 ts Salt
2 ts Dry mustard
2 ts Hot sauce
1/2 ts Ground cloves
1/2 ts Ground allspice
2 Lemon slices

INSTRUCTIONS

Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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