| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, And, Bars, Ii |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening; (part butter) |
| 1 |
c |
Sugar |
|
|
1 egg |
| 1 |
ts |
Vanilla |
| 2 2/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
c |
Sour cream |
INSTRUCTIONS
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
Measure flour by dip-level-pour method. Mix dry ingredients and add to
cramed mixture alternately with sour cream. Divide dough and roll out to
1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter;
place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes,
or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to
EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Dec 15, 1997
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