2-day Spaghetti Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pasta, Sauces | 8 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 2 | Green peppers | |
| 4 | Onions, large | |
| 12 | Celery stalks | |
| 4 | qt | Tomatoes |
| 4 | T | Angnostra bitters |
| 4 | c | Red wine |
| Salt and pepper to taste | ||
| 8 | Bay leaves | |
| 4 | t | Thyme |
| 4 | T | Olive oil, extra virgin |
| 2 | t | Garlic powder |
| 4 | Mushrooms | |
| 4 | Tomato paste, 6 oz | |
| 4 | T | Worcestershire |
| 4 | T | Sugar |
| 4 | c | Water |
| 2 | t | Celery seed |
| 2 | t | Paprika |
| 4 | t | Marjoram |
INSTRUCTIONS
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 460
Calories From Fat: 215
Total Fat: 24.6g
Cholesterol: 61mg
Sodium: 1517.3mg
Potassium: 2255.5mg
Carbohydrates: 54.8g
Fiber: 11.8g
Sugar: 33.7g
Protein: 9.6g