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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

A question frequently asked in Christian relationships is, How far can we go physically? This question is really asking, How close can we get to the line without crossing over into sin? By contrast, the chastity principle asks, How pure and holy can I be? Sex is God's wedding gift, and He does not want it to be opened early! Avoid behavior you would one day regret if your relationship were to be broken off. The safest approach is to treat the person you are dating as if he or she might be someone else's spouse (cf. 1Thes. 4:3-7) (Rick Holland).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

21-Alarm Chile –Lowfat

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	8	Servings

INGREDIENTS

1	lb	Extra-lean ground beef
1	md	Onion — chopped fine
30	ml	Garlic — finely chopped
1	lg	Green pepper — cut into

INSTRUCTIONS

1/2    "
2      cans          28oz Crushed Tomatoes 2 teaspoons Oregano 2 teaspoons
Cumin 3 tablespoons Chili powder 2 tablespoons Unsweetened cocoa powder 2
teaspoons     Sugar 1 teaspoon Crushed hot pepper 1 teaspoon Tabasco sauce
1      can           15oz kidney beans -- rinsed a strainer
In a 2 1/2 quart saucepan cook the meat over medium heat until it is well
done, about 6-8 minutes, stirring frequently to crumble the meat. Pour off
the fat. With a slotted spoon transfer meat to paper towels to absorb extra
fat and wipe the remaining fat residue from the saucepan. In the same pot,
saute the onion, garlic, and green pepper with 1/2 cup of the crushed
tomatoes for 3 minutes. Add the oregano, cumin, chili powder, cocoa powder,
sugar, hot pepper, and Tabasco sauce, and continue cooking for 3 minutes
more.  Add the beans, meat, and the remaining crushed tomatoes, and cook
together for 25 minutes over low heat. YIELD: Makes 8 1-cup servings Each
serving: 252 calories, 21.4gm protein, 8.3gm total fat, 26.3gm carbo, 49mg
chol, 9.2gm fiber, 358mg
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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