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24 Hour Salad

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CATEGORY CUISINE TAG YIELD
Dairy Salad 8 Servings

INGREDIENTS

1 sm Head lettuce; shredded
1/2 c Green pepper; chopped
1/2 c Onion; chopped
1/2 c Celery; chopped
1 pk Frozen peas; uncooked
2 c Salad dressing
2 ts Sugar
1/2 lb Cheddar cheese; shredded
Bacon bits and croutons

INSTRUCTIONS

Place lettuce on bottom of large dish. Place rest of ingredients in layers
as listed. Top with bacon bits and croutons. Cover; refrigerate for 24
hours.
REFRIGERATE FOR 24 HOURS
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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