3-bean Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Dutch | Beans, Butter | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Bacon |
| 1 | lb | Ground beef |
| 1 | Onion | |
| 1 | c | Ketchup |
| 1/2 | c | Brown sugar |
| 2 | Medium baked beans 2 to | |
| 1 | Kidney beans, 1 to 2 | |
| 1 | Butter beans | |
| 1/4 | c | Cooking oil |
INSTRUCTIONS
3 In large skillet, brown bacon until crisp; drain. Cool and crumble. Set aside. Brown ground beef with medium onion; drain. Add together the ground beef and bacon. Mix together baked beans, kidney beans, butter beans, ketchup and brown sugar. Bake in casserole or Dutch oven at 375 degrees for 45 to 60 minutes. Let sit for 15 to 20 minutes before serving. Medium to large casserole: Add 2 medium cans baked beans, 1 can kidney beans and 1 can butter beans. "Crowd size" casserole: Add extra can each type of beans, then extra brown sugar and ketchup to taste. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3673
Calories From Fat: 2149
Total Fat: 237g
Cholesterol: 484.2mg
Sodium: 5086mg
Potassium: 3812.5mg
Carbohydrates: 248.6g
Fiber: 25.7g
Sugar: 171.6g
Protein: 134.9g