| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Salads, Beans |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Green beans |
| 1 |
cn |
Garbanzo beans |
| 1 |
cn |
Kidney beans |
| 1 |
c |
Green pepper; chopped |
| 1/2 |
c |
Red onion; chopped |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3/4 |
c |
Salad oil |
| 1 |
pk |
Taco seasoning mix |
INSTRUCTIONS
Drain canned beans, combine with green pepper and onion. Set aside. Combine
remaining ingredients, except taco seasoning. Pour over vegetables, mixing
well. Cover and marinate in refrigerator overnight or 24 hours, stirring
occasionally. Before serving, drain, leaving small amount of marinade to
toss taco seas with salad.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998
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