| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
English |
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
| 4 |
c |
Cooked long grain rice; usually day old |
| 3 |
|
Eggs scrambled |
| 2 |
tb |
Chive batons |
| 1 |
c |
Blanched English peas |
|
|
Salt and pepper to taste |
| 1 |
c |
Blanched snow peas |
| 1 |
c |
Blanched snap peas |
| 1 |
|
Lemon; Juice of |
| 1 |
|
Lime; Juice of |
| 1 |
|
Orange; Juice of |
| 1/4 |
c |
Extra virgin olive oil |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
CITRUS VINAIGRETTE
In a wok, coat with canola oil and add garlic and ginger. Cook until
soft and add rice. Mix well then add eggs, chives and English peas.
Heat thoroughly. Check for seasoning Toss snow and snap peas with
vinaigrette. Check for seasoning.
CITRUS VINAIGRETTE:
Juice of 1 lemon Juice of 1 lime Juice of 1 orange 1/4 cup extra
virgin olive oil Salt and black pepper to taste
Mix all ingredients well.
Yield: 4 servings
Converted by MC_Buster.
NOTES : Recipe Courtesy of Ming Tsai, host of East Meets West
Recipe by: IN FOOD TODAY SHOW #INK038
Converted by MM_Buster v2.0l.
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