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Martyn Lloyd-Jones

3 Pepper Salad

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CATEGORY CUISINE TAG YIELD
Sami 1 Servings

INGREDIENTS

1 Yellow pepper
1 Red pepper
1 Green pepper
1 tb Olive oil
1 1/2 ts Balsamic vinegar
Basil sprigs

INSTRUCTIONS

FROM MY GARDEN SHOW #5520
Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn
frequently until all sides are blackened. Place peppers in a brown paper
bag or a bowl covered with plastic wrap. This will steam the pepper and
make the skin easy to remove. Remove skin. Slice and arrange in a colorful
display on a platter. Drizzle with olive oil, balsamic vinegar and garnish
with basil sprigs.
Posted to EAT-L Digest 03 Sep 96
From:    Connie Anderson <connie@USA.NET>
Date:    Wed, 4 Sep 1996 09:06:17 -0500

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