| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 8 |
|
Strips bacon |
| 1 |
cn |
Kidney beans; (15 oz.) |
| 1 |
cn |
Butter beans; (15 oz.) |
| 1 |
|
Baby limas; (15 oz.) |
| 1 |
|
B & M baked beans; (21 oz.) |
| 1 |
lg |
Can pork and beans |
| 1 |
md |
Chopped onion |
| 1/4 |
c |
Vinegar |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15
minutes. Drain the kidney beans, butter beans and baby limas; add to
mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day
in crock-pot. I add 1 cup cubed cheese (Cheddar) just before serving.
Serves 10 people.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
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