| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Appetizers, Seafood, Microwave |
1 |
1/2 cups |
INGREDIENTS
| 8 |
oz |
Light cream cheese |
| 1 |
|
Can (6 oz.) crab meat, drained,liquid reserved |
| 1/4 |
c |
Finely chopped green onions |
| 2 |
ts |
Freshly squeezed lemon juice |
| 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Paprika |
|
|
Hot pepper sauce |
INSTRUCTIONS
Place cream cheese in a medium-sized microwave-safe bowl; microwave at
Medium for 2 minutes or until softened. Stir until smooth.
Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon
juice, Worcestshire sauce, paprika and hot pepper sauce to taste.
Microwave at Medium-High for 2 minutes or until piping hot. Serve
warm. Yield: 1 1/2 cups Typed in MMFormat by cjhartlin@msn.com
Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999
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