| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 1 1/4 |
c |
Mushrooms; sliced |
| 1 |
c |
Pepperoni; sliced |
| 1 |
|
Sweet green pepper; chopped |
| 1 1/2 |
ts |
Dried oregano |
| 14 |
oz |
Canned tomato sauce |
| 1/4 |
tb |
Salt |
| 1/4 |
tb |
Pepper |
| 3/4 |
lb |
Spaghetti |
|
4 |
servings for $4.29CDN |
INSTRUCTIONS
In skillet, heat oil over medium heat; cook onion, mushrooms,
pepperoni, green pepper and oregano, stirring often, for 5 minutes or
until onion is softened.
Add tomato sauce, salt and pepper; cook for 3 minutes or until
boiling.
Meanwhile, in large pot of boiling salted water, cook spaghetti for
8-10 minutes or until tender but firm. Drain well and return to pot.
Add sauce; toss to coat well.
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb
96
Per serving: 403 Calories (kcal); 8g Total Fat; (18% calories from
fat); 12g Protein; 69g Carbohydrate; 0mg Cholesterol; 408mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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