INGREDIENTS

INSTRUCTIONS

In a large skillet, beat oil over medium heat; cook garlic and onions,
stirring occasionally, for 5 minutes or until softened.
Drain clams, reserving 1/3 cup juice. Add juice to skillet along with
tomato sauce, half of the parsley, the sugar, salt and pepper; cook
for 5 minutes or until slightly thickened. Add clams; cook for 1
minutes.
Meanwhile, in large pot of boiling salted water; cook pasta for 8-10
minutes or until tender but firm; drain well and return to the pot.
Add sauce and toss to coat.
Serve sprinkled with remaining parsley.
4 servings for $6.85CDN [Feb 96] Source: Canadian Living Test Kitchen,
Canadian Living [magazine] Feb 96
Per serving: 369 Calories (kcal); 4g Total Fat; (9% calories from
fat); 12g Protein; 71g Carbohydrate; 0mg Cholesterol; 410mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0
Fruit;
1/2    Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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