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7-Up Bundt Cake

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CATEGORY CUISINE TAG YIELD
Eggs Cake 16 Servings

INGREDIENTS

1 1/2 c Margarine
3 c Flour
3 c Sugar
2 tb Realemon
5 Eggs
3/4 c 7 up (regular; not diet)

INSTRUCTIONS

From: mark@alexr.demon.co.uk (Mark Alexander)
Date: Fri, 25 Nov 1994 16:40:31 GMT
[I recieved the following recipe from Kelly McGahey @carleton.ca, however
there wasn't a proper mail address on it and I thought people might be
interested so i've posted under my name.] [Mark - Co-Mod]
Here's one out of the "Carleton Cooks" community cookbook, this recipe
credited to Patrick O'Reilly.
Cream sugar and margarine and beat until light and fluffy.  Add eggs one at
a time, and beat well.  Add flour.  Beat in Realemon and 7 Up.  Pour batter
into well greased and floured Bundt pan.  Bake at 325F for 1 1/4 hours.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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