| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 3 |
oz |
Butter; melted |
| 1 |
pn |
Salt |
| 1 |
tb |
Baking powder |
| 1 |
|
Egg; beaten |
| 1 |
c |
Milk |
INSTRUCTIONS
Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a
9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture
over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at
350 degrees 45-50 minutes, or until the topping is cooked through. I have
used frozen blueberries, blackberries, and mixed fruits. Thinly sliced
apples would be good. Tonight's flavor will be peaches from our tree. My
favorite? Apricots, of course. Enjoy.
Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 12, 1997
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