| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lg |
Slightly firm avocado; diced |
| 1 |
lg |
Firm tomato; diced |
| 1 |
|
Jalapeno; diced |
| 1/2 |
|
Medium-size white onion; diced |
| 1 |
pn |
Salt |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Cilantro |
INSTRUCTIONS
Mix all the ingredients together and serve at once. Plan ahead to use
it all, as this salsa will not keep.
Yield: Approx. 1 cup
SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or
chicken tacos.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
<cea260@airmail.net> on Jun 29, 1999, converted by MM_Buster v2.0l.
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