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A Cup of Christmas Tea

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

1 3/4 c Tea; instant (no sugar or lemon)
2 c Orange flavored Tang
1 1/2 c Sugar
2 ts Cloves
2 ts Cinnamon
1 pk Lemonade mix; small size, no sugar

INSTRUCTIONS

Mix all ingredients together. Put into a food processor and blend well.
TO SERVE: Put 2 to 3 tsp. of mix into a cup. Pour boiling water over and
stir.
NOTES: This recipe is great to give as gifts at Christmastime. Put into a
small jelly jar. Take several colors of very thin ribbon and tie a bow
around the jar lid or use pinking shears to cut a circle of decorative
fabric to put over the top of the jar. Then tie with the ribbons or a gold
cord. Recipe by Lynn Thomas.
Recipe by: Lynn Thomas
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 No, v 1997

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