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Andreas Kostenberger

A Peachy Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Infood02 1 servings

INGREDIENTS

1 cn Sweetened condensed milk
1 cn Peaches; halved
1 Bottle peach tea Snapple

INSTRUCTIONS

Boil the can of sweetened condensed milk for 2 hours, add more water
if needed Remove the can and place into a bowl of iced water to allow
it to cool. BE SURE TO COOL THE CAN BEFORE OPENING! THE CAN WILL
EXPLODE WHEN OPENING, IF YOU DO NOT LET IT COOL PROPERLY. Once the
can has cooled, place the peaches into a bowl and pour the
caramelized milk over them. Pour the Snapple over the dessert.
Converted by MC_Buster.
Per serving: 1024 Calories (kcal); 27g Total Fat; (22% calories from
fat); 25g Protein; 177g Carbohydrate; 104mg Cholesterol; 389mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit;
5
1/2    Fat; 11 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INF169
Converted by MM_Buster v2.0n.

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