A Platter Of Seasonal Fresh Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dujour01 | 1 | Servings | |
INGREDIENTS
| 1 | Whole mango | |
| 3 | Fresh figs | |
| 1 | Fresh raspberries | |
| Green grapes, on the stem | ||
| 1 | Whole oranges, peeled and | |
| sliced | ||
| 1 to 2 | ||
| into wheels any | ||
| other fresh | ||
| attractive fruit | ||
| Minced fresh mint or fresh | ||
| mint sprigs and pansies | ||
| for | ||
| garnish |
INSTRUCTIONS
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3477
Calories From Fat: 2129
Total Fat: 237.8g
Cholesterol: 636mg
Sodium: 4498.8mg
Potassium: 2774.9mg
Carbohydrates: 103.4g
Fiber: 40.2g
Sugar: 34.7g
Protein: 163.3g