| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole mango |
| 3 |
|
Fresh figs |
| 1 |
ct |
Fresh raspberries |
|
|
Green grapes; on the stem |
| 1 |
|
Whole oranges; peeled and sliced |
|
|
(1 to 2) |
|
|
; into wheels (any |
|
|
; other fresh, |
|
|
; attractive fruit) |
|
|
Minced fresh mint or fresh mint sprigs; and pansies, for |
|
|
; garnish |
INSTRUCTIONS
Make a "porcupine" of mango. Cut remaining fruit in slices or pieces
as needed; not bite-size, but large distinct pieces. Halve or quarter
fresh figs. Leave raspberries whole, and grapes on the stem. Arrange
attractively on large platter. Garnish with fresh mint and pansies.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
Converted by MM_Buster v2.0l.
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