A Simple And Potentially Lethal Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Chutney, Condiment, Pepper, Relish | 1 | Servings | |
INGREDIENTS
| 1 | Onion | |
| 20 | Garlic | |
| 1 | 3-4" piece of ginger | |
| 1 | Lemon | |
| Some tiny very hot chili | ||
| peppers I buy these | ||
| grocery | ||
| 1 | t | Salt, Salt more or less to |
| taste | ||
| 1/2 | t | Black pepper, up To 1 |
INSTRUCTIONS
Cut the onion into matchsticks. Mince the garlic or cut into tiny matchsticks as well. Peel the ginger and cut into thin matchsticks (1/2" long, give or take). Add lemon juice, salt and pepper. Now add heat: cayenne powder to taste and finely chopped hot chilis. Mix well and refrigerate. Drennen wrote: "This is best if made the night before and allowed to rest. I try to remember to stir it once or twice. Wonderful with curries, wonderful with Indian breads. Even wonderful thrown into a green salad." From: dorothy@individual.com (Dorothy Drennen) in rec.food.veg.cooking. Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-1794 Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.1mg
Potassium: 302.2mg
Carbohydrates: 19.1g
Fiber: 3g
Sugar: 7.9g
Protein: 2g