| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Greek |
Jenny, Bristow’s, Country, Kit |
1 |
servings |
INGREDIENTS
|
|
Makes 1 pudding |
| 450 |
g |
Soft berry fruits; (eg strawberries, |
|
|
; raspberries, |
|
|
; currants, |
|
|
Blueberries) |
| 30 |
g |
Demerara sugar |
| 225 |
g |
Greek yoghurt or 115g fromage frais and |
| 115 |
g |
Greek yoghurt combined |
| 30 |
g |
Icing sugar |
| 2 |
|
Passion fruits; juice and seeds |
|
|
A few sprigs of mint |
INSTRUCTIONS
FILLING
TOPPING
Wash and dry the fruits, toss together in a serving bowl, then
sprinkle with demerara sugar. Prepare the topping by mixing together
the yoghurt, fromage frais (or/and yoghurt mixture), icing sugar,
half the passion fruit seeds and a quarter of the berries.
Pour the yoghurt mixture over the berries in the serving bowl, then
sprinkle with demerara sugar and the remaining passion fruit seeds.
Serve decorated with a sprig of mint.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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