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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aberayron Broth – Cawl Aberaeron

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Welsh	Soup/stews, Welsh	6	Servings

INGREDIENTS

1 1/2	lb	Bacon 1/2 lb
		parsnips
		1 lb potatoes
		2 small leeks
		Oatmeal
		Salt and pepper

INSTRUCTIONS

Wash and shred the cabbage. Peel and cut up all the other vegetables.
Dice the bacon and  beef. Place the meat and all the vegetables  except
the leeks in a large saucepan. Cover with water. Add salt and  Repper
to taste. Simmer for 2 to 2 1/2 hours. Add the leeks and  continue
heating for a further 10 minutes. Serve hot. Posted to  MM-Recipes
Digest V3 #249  Date: Thu, 12 Sep 1996 18:14:59 +0000  From:
"ray.watson" <ray.watson@ukonline.co.uk>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 545 Calories From Fat: 393 Total Fat: 43.5g Cholesterol: 72mg Sodium: 733.5mg Potassium: 667.9mg Carbohydrates: 22.2g Fiber: 3.8g Sugar: 3.2g Protein: 15.8g