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Robert Murray McCheyne

Ableskiver (pancake Balls)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swedish Swedish 6 Servings

INGREDIENTS

2 c Sifted flour
2 T Sugar
1 t Baking soda
1 t Cardamom
3/4 t Salt
Combine:
1 c Thick sour cream
2/3 c Milk
3 Egg yolks, beaten
2 T Melted butter

INSTRUCTIONS

Set an ableskiver pan over low heat  Sift together and set aside:  Make
a well in center of dry ingredients.  Add liquid mixture all at  one
time, stirring until well blended.  Beat until rounded peaks are
formed:  3 egg whites. Gently spread  batter over egg whites and fold
together.  Test ableskiver pan by dropping on it a few drops of cold
water; if  drops dance around in small beads, temperature is right.
Grease well  with butter (About 1/2 tsp. per well)  Pour batter into
wells, filling about one half full. With a fork turn  ableskivers
frequently to brown evenly. Do not pierce. Ableskivers  are done when a
wooden pick inserted in center comes out clean. Serve  immediately
sprinkled with Confectioners' sugar.  If desired,  accompany with a
tart jam.  About 4 doz. balls.  Apple Pancake Balls (Ableskiver II
Follow above recipe.  Rinse, pare and dice 2 medium-sized apples.
Sprinkle about 1 tsp. of the diced apples over batter in each well.
From: The Scandinavian CookBook Shared By: Pat Stockett  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: 128
Total Fat: 14.6g
Cholesterol: 122.3mg
Sodium: 549.3mg
Potassium: 150.6mg
Carbohydrates: 38.9g
Fiber: 1.2g
Sugar: 6.8g
Protein: 7.4g


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