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    • About Couscous (3 Variations)

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    CATEGORY CUISINE TAG YIELD
    Moroccan Pasta, Salads 4 Servings

    INGREDIENTS

    INSTRUCTIONS

    LIME: Add 1 tablespoon lime juice and 1/2 teaspoon grated lime peel to
water when preparing couscous.  MOROCCAN: Add 1/4 cup golden raisins,
1/4 teaspoon ground cinnamon,  1/4 teaspoon ground turmeric, and 1/4
teaspoon ground cumin to water  when preparing couscous.  SUN-DRIED
TOMATO & GREEN-ONION: Add 1 medium green onion, sliced, and  5
sun-dried tomato halves, chopped, to water when preparing couscous.
Copyright © 1995 The Hearst Corporation; all rights reserved  Notes:
Work Time: 5 minutes Total Time: 10 minutes  Recipe by: Homearts Recipe
Archive  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Feb 26, 1998

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