We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though we are all Christians together, we are all different, and the problems and the difficulties, the perplexities and the trials that we are likely to meet are in a large measure determined by the difference of temperament and of type. We are all in the same fight, of course, as we share the same common salvation, and have the same common central need. But the manifestations of the trouble vary from case to case and from person to person. There is nothing more futile, when dealing with [a] condition, than to act on the assumption that all Christians are identical in every respect. They are not, and they are not even meant to be.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Acorn Squash Soup W/corned Beef And Walnuts

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Beef, Nuts, Soups	12	Servings

INGREDIENTS

1 1/2	lb	Lean Corned Beef
3	qt	Water
2	lb	Acorn Squash, Peeled
		Seeded & Cubed
		Black Peppercorns
		Nutmeg
		Mace
		Bay Leaf
		Juniper Berries
		Cloves
4	oz	Prepared Horseradish
2	qt	Corned Beef Broth
1 1/2	c	Heavy Cream
		Salt
		Pepper
6	oz	Walnuts, Shelled &
		Toasted
4	T	Chives, Snipped

INSTRUCTIONS

Cook the corned beef with water and seasonings until tender. Remove
from the broth. Trim Cube. De-fat the broth. Add the squash. Cook
until tender. Cool. Use a food processor to puree. Add the cream and
horseradish. Season to taste. Add the cubed corned beef. Sprinkle  with
toasted walnuts and chives immediately before serving.  Chef Fritz
Sonnenschmidt From: Joel Ehrlich Posted to MM-Recipes  Digest V3 #266
Date: Sat, 28 Sep 1996 07:43:55 -0500  From: netdir@cyberspc.mb.ca
(S.Pickell)

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 282 Calories From Fat: 133 Total Fat: 15.6g Cholesterol: 20.5mg Sodium: 309.7mg Potassium: 411.3mg Carbohydrates: 31.3g Fiber: 3.5g Sugar: 2.3g Protein: 7.4g