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Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.
John MacArthur

Acquacotta (onion Soup, Maremma Style)

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CATEGORY CUISINE TAG YIELD
Onion, Soups- 1 Servings

INGREDIENTS

Olive Oil
Tomatoes, Canned With
Liquid
Garlic, Clove Raw Smashed
Onions, Red Thinly sliced
Fresh mint, thyme or other
herbs
Bread, Stale

INSTRUCTIONS

Heat the olive oil in a pan, add garlic and onions and saute over
medium heat until translucent. Take out the garlic and add the
tomatoes, salt, pepper and herbs of choice. Cook over high heat until
the mixture is hot and all the flavors have combined.  Cover with cold
water -- 3 times the amount of the other ingredients  ~- then reduce
the heat to low. Cook partially covered at least one  hour -- the
longer the better.  At the last minute, soak the chunks of bread in the
soup and serve  hot. Posted to recipelu-digest Volume 01 Number 480 by
Jan Crow  <jccrow@hypercon.com> on Jan 08, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 864
Calories From Fat: 286
Total Fat: 32.4g
Cholesterol: 6.4mg
Sodium: 1842.8mg
Potassium: 2653.4mg
Carbohydrates: 148.3g
Fiber: 18.9g
Sugar: 92.7g
Protein: 12.7g


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