| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy |
Indo |
Chicken, Restaurants, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless, skinless chicken |
|
|
Breast halves |
|
|
Vegetable oil |
| 1 |
tb |
Curry powder |
| 1 |
|
Ripe mango, peeled, pitted |
|
|
And pureed |
| 1/4 |
c |
Coconut milk |
|
|
Salt and pepper |
| 1/3 |
c |
Whipping cream |
INSTRUCTIONS
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto,
Ontario.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 13:02:13 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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