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    • Adobo (mexican Smoked Chile Marinade)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains Mexican Sauce 1 Servings

    INGREDIENTS

    3 Oranges
    1 Lime
    2 up to
    3 Canned Chipotle chilies or
    to taste
    3 Cloves garlic
    2 t Dried oregano
    1/2 t Cumin seed
    1/2 t Black pepper
    2 T Wine vinegar
    1/2 t Salt

    INSTRUCTIONS

    From: Lawren.Freebody@salata.com (Lawren Freebody)  Date: 23 Feb 96
15:34:02 -0800 Source: FOODday, July 9, '91 From:  Valerie Whittle
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.
Look for them at Mexican and Latin American markets. Adobo marinade
goes particularly well with pork.  Juice the oranges and lime. Finely
chop chilies and garlic. Place  citrus juices, chilies, garlic,
oregano, cumin, black pepper, vinegar  and salt in blender and puree
until smooth.  Makes enough marinade for 1 1/2 to 2 pounds meat or
chicken.  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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    “St Valentine found true love – Jesus”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 383
    Calories From Fat: 34
    Total Fat: 3.7g
    Cholesterol: 0mg
    Sodium: 5529.8mg
    Potassium: 1786.5mg
    Carbohydrates: 74.2g
    Fiber: 15.2g
    Sugar: 52.4g
    Protein: 19.8g


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