| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Tomato sauce |
| 2/3 |
c |
Vinegar |
| 1/2 |
c |
Worchestershire sauce |
| 1 |
|
Onion; chopped fine |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Salt |
| 12 |
|
Lamb chops |
INSTRUCTIONS
submitted by: LeiG@aol.com
combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until
done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or
a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable
dish, cover with plastic wrap, a small hole in middle and simmer at half
power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts.
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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