| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Chocolate, Holiday, Liqueurs |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 4 |
oz |
Bittersweet chocolate or semisweet; chopped |
| 3 |
tb |
Grand Marnier |
| 1/4 |
c |
Whipping cream |
|
|
Orange peel; finely grated |
INSTRUCTIONS
1. Combine water and chocolate in a small saucepan; cook and stir just till
boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a
small chilled mixing bowl with an electric mixer on low to medium speed
till soft peaks form. Top each serving with whipped cream; sprinkle with
orange peel, if desired.
2. The orange peel is optional. You can use Amaretto or vanilla extract in
place of the Grand Marnier if desired
NOTES : Bittersweet chocolate usually has a more pronounced chocolate
flavor than semi-sweet.
Recipe by: Better Homes Christmas Cookies 1997
Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith"
<craftee@sprynet.com> on Jan 15, 1998
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