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After Thanksgiving Salad

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Holidays, Poultry, Sandwiches 4 Servings

INGREDIENTS

1 Hard-cooked egg
4 c Shredded cooked turkey or chicken
3/4 c Mayonnaise
1 tb Sweet pickle relish
1/2 c Chopped pecans

INSTRUCTIONS

In a bowl, mash the egg with a fork.  Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
Cooking Nov/Dec 98
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998

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