Agliata Per Pasta (garlic And Walnut Sauce For
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Italian, Main dish, Pasta, Sauces, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | Stale bread, crusts removed | |
| 2 | T | Stock, warmed |
| 1 | c | Walnuts, toasted |
| 1/2 | c | Parsley, stems trimmed |
| 3 | Garlic cloves, chopped | |
| 1/2 | t | Salt |
| 1/8 | t | Black pepper |
| 6 | T | Olive oil |
INSTRUCTIONS
Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.
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Nutrition (calculated from recipe ingredients)
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Calories: 373
Calories From Fat: 339
Total Fat: 39.4g
Cholesterol: 0mg
Sodium: 295.9mg
Potassium: 171.7mg
Carbohydrates: 4.5g
Fiber: 2.2g
Sugar: <1g
Protein: 4.7g