We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).
Other Authors

The heart of a true Christian longs for that blessed day when he will see his Master face-to-face and go out no more. He longs to have done with sinning and repenting, and believing, and to begin that endless life when he shall see as he has been seen, and sin no more. He has found it sweet to live by faith, and he feels it will be sweeter still to live by sight. He has found it pleasant to hear of Christ, and talk of Christ, and read of Christ. How much more pleasant will it be to see Christ with his own eyes, and never to leave Him anymore!
J.C. Ryle

    • Aidells Sausage Hash

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Mexican Main dishes, Sausage 1 Servings

    INGREDIENTS

    2 lb Red potatoes; cut 1/2" dice
    1 lg Onion; cut 1/4" dice
    1/2 Stick unsalted butter
    4 Links Aidells® Cajun Brand Andouille Sausage; cut 1/2" dice
    1/2 c Red bell pepper; cut 1/4" pieces
    1/2 c Green bell pepper; cut 1/4" pieces
    1/4 ts Salt
    1/2 ts Black pepper
    1/4 ts Cayenne
    Salt and pepper; to taste
    1/4 c Finely chopped green onions; for garnish

    INSTRUCTIONS

    In a heavy large frying pan, saute the potatoes and onions in the batter
over medium heat for 15 minutes, stirring occasionally. Add the sausage,
bell peppers, salt, black pepper and cayenne, and continue frying until the
sausage is browned, about 5 minutes. Add salt and pepper to taste and serve
garnished with green onions.
Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked
Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo
(removed from casing), Smoked Turkey and Chicken Sausage with Sun-Dried
Tomatoes, etc.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar
23, 1998

    A Message from our Provider:

    “There’s a limit to God’s patience”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?