| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
Sauce/gravy, Puerto rico, Caribbean, Upload |
3 |
Cups |
INGREDIENTS
| 3 |
|
Peppers, red, hot; seeded |
| 3 |
|
Peppers, bell, red; seeded |
| 4 |
|
Peppercorns, white |
| 4 |
lg |
Garlic cloves; peeled |
| 2 |
ts |
Salt |
| 1/2 |
c |
Lime juice |
| 1/2 |
c |
Oil, olive |
INSTRUCTIONS
Pound peppers, peppercorns, garlic and salt in a mortar, or chop in
processor finely. Transfer to a bowl and beat in lime juice and oil. Served
with suckling pig.
MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On
SAT, 9 SEP 1995 204220 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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