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Akin Back Farm’s Pasta Blue

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Cheese/eggs, Harned 1994, Main dish, Pasta, Poultry 6 Servings

INGREDIENTS

3 Boneless chicken breasts skinless
6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese; shredded
Salt and pepper; to taste
3 1/2 c Fresh spinach torn in bite-size pieces
1 bn Nasturtiums

INSTRUCTIONS

Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients except
nasturtiums.  Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93.  He said that this recipe
from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's
"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by
Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

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