God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.
[I think this recipe assumes raw crabmeat to start; refer to instructions
below about boiling crab meat and alter technique if using pre-cooked crab
meat, perhaps by just boiling some ginger and cloves in small amount of
water and adding a bit to flavor crab. -- cmt]
Put crab meat in boiling salted water along with ginger piece and cloves.
Cook about 15 minutes, until meat is tender enough to flake with a fork.
Drain, flake and set aside.
In a heavy pot, heat oil to a moderate temperature and add other
ingredients in the following sequence, stirring for a minute or so between
each: onions, ground ginger, tomatoes, tomato paste, green pepper, paprika,
cayenne, and dried shrimp. Reduce heat and simmer for 4-5 minutes,
stirring constantly, until vegetables are cooked. Add crab meat and stir
another couple of minutes to heat it through. Then spoon the mixture into
clean crab shells or ramekins (small individual baking dishes).
Sprinkle bread crumbs on top of each crab and toast under an oven broiler,
being careful not to let the crumbs scorch. Garnish with egg and parsley.
Recipe By : African News Cookbook-African Cooking for Western Kitchens
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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