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Alaska Octopus Gumbo

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CATEGORY CUISINE TAG YIELD
Seafood Seafood 4 Servings

INGREDIENTS

1/2 c Bacon; diced
2 c Water
1 pt Fresh octopus; steam til tender
2 c Steamed rice; slightly undercooked
1 lb Tomatoes
1 cn Okra
1/2 c Onions; diced
1 Green pepper; diced
1/4 ts Cayenne
1/2 c Celery; diced
Salt and pepper to taste

INSTRUCTIONS

Boil bacon in water for 15 minutes, then add the rest of the ingredients.
Simmer together for ten minutes. Serve with warm cornbread.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998

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