| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
Indian |
Fish, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon (1 pound) |
| 1/2 |
c |
Mashed potatoes |
| 1 |
T |
Grated onion |
| 1 |
T |
Butter or other fat, melted |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Celery salt |
| 1 |
ds |
Pepper |
| 1 |
ts |
Worchestershire sauce |
| 1 |
|
Egg, well beaten |
| 1/4 |
lb |
Sharp cheese |
| 1 |
c |
Dry bread crumbs |
|
|
Publication Number 57 |
|
|
Cooperative Extension Service |
|
|
University of Alaska |
|
|
Division of Statewide Services |
|
|
Reprinted 1967 |
INSTRUCTIONS
Drain and flake salmon. Combine all ingredients except cheese and
crumbs and mix thoroughly. Shape into balls the size of walnuts. Cut
cheese into 3/8 inch cubes. Insert a cheese cube into the center of
each fish ball and reshape. Roll in bread crumbs. Fry in deep fat,
375=F8F., 3 to 4 minutes, or until golden brown. Garnish and serve
hot, plain or with a sauce.
MM Format by John Hartman Indianapolis, IN
18 January 1999
Posted to MM-Recipes Digest V4 #5 by "John M. Hartman"
<hartman@indy.net> on Jan 21, 1999
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