God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!
Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie
dishes or ovenproof pudding bowls.
Drain the can of salmon and make the juice up to 200ml / 7fl.oz. with water
for fish stock. Flake the salmon. Set aside.
Brush each individual sheet of filo pastry with oil and fold into sixteen
12.5cm / 5inch squares. Put one square into each pie dish leaving the
pointed corners protruding over the edge. Brush with oil then put a second
square of pastry onto the first, but with the corners pointing up in
between the original ones to create a water lily effect. Brush the points
well with oil then bake for 5 minutes to set but not brown. Take out of the
oven.
Reduce the oven temperature to 150 C, 300 F, Gas mark 2. Melt the margarine
and stir in the flour. Blend in the fish stock, beating well to remove
lumps. Stir the yogurt, seafood sticks, walnuts and flaked salmon into the
sauce and divide equally between the 8 pastry cases.
Sprinkle the breadcrumbs over the top then return to the oven to heat
through for 5-8 minutes or until the cheese and pastry have turned golden
brown. Serve immediately.
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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