Alaskan Pale Ale Peasant Bread For Bread Machine (dough)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Abm, Bread machi, Dough setti | 1 | Servings | ||
INGREDIENTS
| 1 | Bottle Alaskan Plale Ale | |
| warmed | ||
| 1 | T | Dry yeast |
| 1/2 | c | Brown sugar, packed |
| 1 | t | Salt, kosher preferred |
| 1/3 | c | Ground corn, stone ground is |
| best | ||
| 1 | c | Dark rye flour |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 2 | T | Gluten flour |
INSTRUCTIONS
Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes. This is a heavy textured bread, suitable for sandwiches or canapes. This bread may be made by hand or in a Kitchen Aid Mixer also. Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From: Ken Vaughan <kvaughan@ptialaska.net> NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon orange peel
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Nutrition (calculated from recipe ingredients)
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Calories: 1901
Calories From Fat: 56
Total Fat: 6.7g
Cholesterol: 0mg
Sodium: 1924.9mg
Potassium: 668.7mg
Carbohydrates: 407g
Fiber: 13.2g
Sugar: 107.9g
Protein: 50.7g