God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How could we describe God as righteous and good if He ever failed to pursue and preserve what is supremely valuable and of greatest worth? That is why God must take ultimate delight in His own glory or He would be unrighteous. It is incumbent on everyone to take delight in a person in proportion to the excellence of that person’s glory. Whose glory can compare with that of God’s? If God were not to delight supremely in God He would not be God, or at least He would be an unrighteous one and thus unworthy of our delight.
The authority of Scripture is inescapably impaired if this total divine inerrancy is in any way limited or disregarded, or made relative to a view of truth contrary to the Bible’s own; and such lapses bring serious loss to both the individual and the church.
Alaskan spot prawns; heads on (any large fresh prawns can be substituted)
5
Roma tomatoes; peeled and diced
1
tb
Freshly chopped parsley
Salt
Pepper
INSTRUCTIONS
Cover the cannellini beans with water and soak overnight and drain. In a
large saucepan, combine soaked beans, carrot, celery, and onion and enough
water to cover. Cover and simmer until tender, about 1 hour.
In a large saute pan, heat 1 tablespoon of olive oil. Saute the garlic,
rosemary and prawns. When almost finished, stir in the tomatoes, parsley,
salt and pepper and beans. Cook until prawns just turn pink. Serve
immediately. Finish with some extra virgin olive oil and garnish with fresh
rosemary.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8925 Posted to MC-Recipe Digest V1 #693 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”
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